Blue abalone, New Zealand's spirit of the deep

2021-11-29

Beautiful New Zealand is famous for its clean natural environment

On the vast Pacific Ocean

It has clean seas and rich Marine resources

In addition, the New Zealand government's strict environmental protection supervision

Keeping New Zealand's seas pristine and pristine

In the clearest waters of all

Can bring people the best seafood products in the world market

The "blue elves" from New Zealand's deep sea are loved by diners around the world

New Zealand blue abalone

Its beautiful "Hua Sang" is the gift of the sea

As New Zealand's "national treasure" seafood and delicate and picky "little public work"

Blue abalone is very demanding for the living environment

The water temperature should be cool enough, the salinity should be high enough, and the current should not be too strong

Reef area can not have strong winds and waves, water quality is to a bar

It takes about four years for a blue abalone

To grow to a size of 50-78 grams

Its nutritional value is also superior
High in protein and nutrients such as calcium, iron, iodine and vitamin A
And abalone meat contains an ingredient called "abalone.
Can destroy essential metabolites of cancer cells
These "privileged" blue abalone, in a pampered environment,
The meat is white, tender and firm
Mouth pop teeth, unique taste

An experienced tie might even recommendsashimi, because abalone is very high in protein, having grown up on seaweedand vegetable protein. In addition to less viscera, thin shell thick meat, fullof a large piece of abalone meat can be cut into many pieces, eating tight elasticteeth, very satisfying.

Delicious and smooth abalone
Q bullets taste good, nourishing nutrition
We invite you to a rewarding trip!

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