[Taste of fresh oyster] Explore the growth process of Taishan white oyster

Authentic Taishan white oysters the size of your palm
When the full creamy oyster comes out
It's a visual blitz!

"National name" Taishan Oyster

      Taishan oyster is the third aquatic product in Taishan to receive the protection of geographical Indication registration for Agricultural Products, following Taishan eel and Taishan green crab. Taishan white oyster quality features "one, two fat, three white, four tender, five crisp", it is the oyster treasures.

Growth history of Taishan oyster

      In taishan supply and Marketing Cooperation Union processing zone, xiaobian saw squares of cement board, Mr. Wen, the relevant person in charge of the cooperative, this is Taishan oyster board embryo, currently mainly with cement board embryo to cultivate young oysters.
      The floor slab with the line workers embryo together, at the time of 4, 5 months each year in the gulf, at the end of the cement when collect, eliminate bigger seedlings of oysters, subdivide board, with cement stick, into the gulf continue to cultivate, mining miao oyster peasant association put Sri Lanka on about 5-8 degrees seedling in salt water, to be suitable for oyster farmers migrate to another suitable waters breeding. The whole cultivation process of oyster seedlings takes about a year.
      After growing, generally moved in April, the main is to see the climate, when the salinity of the sea at 8-15 degrees is the best, oyster farmers raise oysters to 8-13 cm or so, ready to migrate to the oyster breeding area fattening. The saltiness of sea water should be between 15 and 23 degrees Celsius. Normally, this process takes 3 months. From the collection of seedlings, seedlings, oyster breeding, to the fastest shipment of oysters also need three years. If, Meng mother three move achievement of a saint, then oyster three move achievement of a kind of food.

Taishan oyster growth environment advantage

      Taishan is close to the South China Sea and is advantaged in the town bay. The oyster field in Zhenwan is a place where salt and fresh water meet and is far away from the city with less pollution. The sea area is very rich in all kinds of zooplankton, phytoplankton and so on. There are many organisms in the sea water in the oyster, which are rich in nutrients and even fat. In addition, Taishan city is a subtropical maritime monsoon climate, sunny, mild climate, abundant rain. The annual variation of surface water temperature in the main production area of Zhongmen sea ranges from 15 ℃ to 32℃, which is in the suitable temperature range for oyster growth.

Taishan oyster culture method science

       Taishan oyster industry has a long history of breeding, has adopted a variety of breeding methods, so far, most of the selection is rope breeding method. Taishan city supply and marketing cooperative association related person in charge of Mr. Wen: generally in the deeper waters are used in the way of raising aquaculture, each string of oyster seedlings back-to-back to stick on the rope, a rope generally stick 18 oyster seedlings, hanging on the scaffolding rope can float with the waves. In this way, the oyster shoots have more room to feed, because the suspension allows more seawater to be recycled, so the oyster shoots can take in more organisms, and the cultured oyster meat is more fat.

Taishan oyster is rich in nutritional value

      Oyster is a kind of food with high protein, low fat, easy digestion and rich nutrition. Oyster is rich in amino acids, glycogen, B vitamins, taurine and zinc, calcium, phosphorus, iron and other nutrients, with nourishing and strong, moistening lung and kidney, skin beauty and other effects.
      High quality Taishan oysters have a bowl-shaped shell, often called "falling bowl oyster". The shell looks obviously curved and the body shape is even fuller. Different from the oyster with flat shell, Luowan Oyster is the best among Taishan oysters with first-class quality, fat and thick taste, and has the characteristics of fresh, mellow and sweet, and no slag.

      The oyster shell of Taishan oyster is convex, large and the largest can reach more than 40 cm. The oyster body is full of fat, the meat is thick and the meat rate is high. The oyster meat is bright and milky white, and it is still white when cooked or made into oyster sauce.

Groton Fresh quality first

      Groton Fresh has been taking from the source to control the product quality, in order to let everyone enjoy gourmet in the oyster, guotong fresh Zheng Jia right into taishan, head of the source of raw oysters, drive more than 200 kilometers to taishan, supply and marketing cooperative association to choose products, varieties, jiang seedling cultivation of oysters, the varieties of oysters are uniform, oyster meat plumpness of 85 - more than 90%.

      In the selection of sea areas, Groton Fresh selected white oysters raised in zhongmen sea area. The growth of oysters is very special, and it is easier to reproduce and grow fat at the junction of salt water and fresh water. Therefore, even in Taishan, different waters are slightly different. Zhong Men Hai oysters grow in salty water, fat and big, delicious meat, taste delicious, no slag, is the best in oysters.

      In order to meet different customer requirements, Groton Fresh selected three levels of Taishan white oysters for everyone to choose, in addition, but also purchased part of the oyster finished products, oyster category will be more rich.